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from "Good Housekeeping" Magazine
By Jessica B. Matlin
Safeguard your looks with our what-and-when-to-toss guide
Do a quick check of any woman's bathroom, and chances are you'll find jars
of rarely used face cream, the dregs of a favorite powder blush, and at least
one tube of lip gloss squeezed within an inch of its life. Whether unused, or
consumed to the last drop, squeeze, or swipe, these cosmetics are taking up
shelf (and makeup-bag) space because we want to get every penny out of the
precious dollars we spent on them. But this hoarding habit has a catch: Beauty
products do go bad. At best, they stop performing as well as they used to; at
worst, they can cause irritations or infections.
"Unopened, well-formulated cosmetics can remain stable for a couple of years
at room temperature," says Ni'Kita Wilson, a cosmetic chemist at Cosmetech
Laboratories in Fairfield, NJ. "But the clock starts once you bring a product
home and open it. When air hits the formula, certain ingredients start to
oxidize and degrade." What's more, every time you touch your makeup or
skin-care lotions and potions, you transfer germs to them - and, subsequently,
to your face. Heat and humidity, which promote the growth of mold and yeast,
are factors, too. That's one reason the bathroom, though convenient, isn't the
ideal spot to store cosmetics. (High levels of airborne bacteria can
contaminate beauty products, too.) A better place: a cool, dry linen
closet.
Beyond the obvious signs - dried mascara or separated foundation - it can be
tough to tell when something's past its prime. (U.S. labeling regulations don't
require an expiration date on most cosmetics.) So read on for easy, expert
beauty-protecting tips on when to throw away what.
Face Makeup
Toss-it time: Six months for liquids; two years for
powders Insider info: You increase the odds of bacterial growth - and,
hence, of breakouts or irritation - when you repeatedly dip your brushes and
fingers into liquid foundation. Also, as it ages, foundation can go on
unevenly, creating a streaky, inconsistent finish. "Oils rise to the top, and
the consistency thickens," explains New York City makeup artist Mathew Nigara.
Powders present less of a problem because bacteria can't grow where there's no
water. However, over time, powders with botanical ingredients like aloe or
jojoba can become harder to blend and are more likely to crumble, as their
trace amounts of water evaporate.
Mascara
Toss-it time: Three months Insider info: "A mascara tube is a dark, wet environment - the
perfect breeding ground for bacteria," says New York City optometrist Andrea
Thau, O.D. "Preservatives in a mascara only work for so long." Dr. Thau knows
from firsthand experience: She once developed a sty from a makeup artist's
mascara wand. Plus, three-month-old mascara is a nonperformer. "It's chalky and
powdery, and any lengthening or thickening fibers often separate from the
fluid, so the mascara stops going on in a smooth, even coat," says makeup
artist Cristina Bartolucci. To avoid hastening the demise of your mascara,
never pump the wand - that pushes air into the tube, causing it to dry out
faster. Instead, slowly draw out and twist the brush to scrape the tube's
interior and pick up product.
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